Business Services Ariana

(((Health today is tomorrow Bhtrazdrman)))

Business Services Ariana diverse customer needs with the aim to estimate the fields of food products (rice) healthy organic, has been organized in such a way that can best food products (rice) and hereby provide healthy, even the way problems Alamkan take.

The following Services from us is:

These services include:

1 - organic rice

2 - organic brown rice

3 - Iranian organic wild rice

4 - rice diet

5 - Iranian dates and organic products dates

6 - types of drugs and Gyahayy Iranian tea (green tea - tea, cinnamon - cinnamon tea - lemon tea - sweet tea - Gata)

7 - rice bran oil

8 - organic rice bran powder

9 - Shltvk rice

10 - brown rice flour (flour, rice bran significant)

11 - honey, organic

Sales of office phone: [phone]

Fax: [phone]

Mobile: [phone]

Emeil: [e-mail]


http/www.aryana11.blogfa.com

Brown rice Ariana

Ariana organic brown rice
Brown rice a good source of manganese, selenium and magnesium are.

A cup of brown rice, 80 percent of the daily need to manganese body provides. Manganese energy from protein and carbohydrates and helps in making fatty acids also act to enter. Manganese healthy nervous system and for the production of sexual hormones is very important. Manganese is any important antioxidants that stop the cell is destroyed. Manganese front tremors, weakness, mental, welding of skin and damage the pancreas is.

A cup of brown rice cooked in about 3 / 27 percent of the daily need of body selenium provides. One of the fundamental components of selenium metabolism are, for example in hormone metabolism Tyrvyydyvytamyn E antioxidant role to the full. Selenium not only to fight cancer is important, but for heart disease, asthma and marked reduction and relief of pain and swelling and inflammation of joints is very useful. Participates, is a kind of antioxidant and duty to secure the body is responsible for. Selenium with

Since brown rice has a lot of fiber and selenium are for patients with colon cancer are very useful.

1 - new

2 - Iranian hundred percent

3 - with amazing properties. Full of vitamins E, B

4 - the method (IPM) without the use of pesticides at the time of product

5 - a product ID

6 - in stylish new packaging

7 - made from the best rice Aqm Tarom

8 - produced the best agricultural land north (Mazandaran)

9 - produced by the latest modern machines Shalykvby rice

10 - useful for diabetic patients

irani rice

Rice called a matter of Amidon is but the material is low in gluten that does not quite stick to each lesson to the bread is slightly Mshl. Rice in the Far East to create some kind of alcohol that is known Sakh called the toxicity of ethyl alcohol that is less drug reaches and operations.

Of rice other than that light is a very nourishing food, and also many health benefits to the Province of the Hits is.

1 - new

2 - Welcome to perfume and baking

3 - in packages fashionable

4 - produced the best agricultural land in Mazandaran

5 - Tvlydh method (IPM) without the use of pesticides

6 - provided with the latest devices Shalykvby rice

7 - Iranian hundred percent of which Banaue unique north.

8 - Tarom. Hashemi. Fajr. Caspian. Shiroudi. Beach. Neda. Ramezani. And ....

Rice bran oil

Rice bran oil, from which amazing slough and Brown Rice called "bran" is different from that of Shltvk.

Rice bran oil, "King," a new cooking oil to the cooking oils in a series of health benefits and properties and is effective Drzhapn, America and Europe called "oil" health "is known.

Oil, "King," Reduction of blood cholesterol is better than olive oil, this oil also anti Aksydanhast large source, balancing fats in the rice bran oil with the recommended amount of the World Health Organization and the America Heart Association is a direction This oil is also rich in vitamin E, feeding and skin properties for Anti-age skin contains.

  Rice bran oil, "King" of Thai rice is produced without GMO and suitable food standard indexes the heart of Thailand organized a project under the supervision of the heart of Thailand and National University of Health Medicine "Mahidal" Thailand is Vlvh contain relevant Radryaft is.


1 - new

2 - with amazing properties

3 - useful for diabetic patients

4 - special fried and salad

5 - Reduction of blood cholesterol

6 - a high smoke point (245-257)

Rice diet low sugar factor

Rice diet low sugar factor
Of rice with the comfortable castle Eat.

A factor of low glucose (Low Glycemic Index)
Suitable for weight control and prevention of obesity
(With approval to support diabetes charity, country)
Abundant and rich in iron containing proteins
With abundant food and fiber phosphorus, potassium, calcium and zinc Top
Rich in vitamins, minerals and amino acids necessary for body
Time high 4 to 5 times the increase in size when cooking

Certified ISO 2000 - 9002 ISO QM - food industry HACCP certification from TUV Germany Institute

1 - new

2 - a factor low sugar

3 - suitable for weight control and prevention of obesity

4 - Suitable for diabetics

5 - a lot of food fiber and phosphorus. Potassium. Calcium and the high

Wild rice

Wild rice

Spring when rice is harvested in autumn. Ground water again closed. And rice stem below the first rice and rice Jvnh new fire occur. This rice to good weather conditions (fall) and Jvnh rice is harvested. Very good perfume and good fortune is.

1 - produced from rice Jvnh spring.

2 - Welcome to perfume and baking

3 - packages 1 to 10 kg stylish

Rice bran powder, Ariana

Rice bran powder, Ariana

Levels in the rice bran is removed if it is soft and usable. This is bran sieve and then packages fashionable offered. Add a little bran to the final stages of preparing soup soup soup and a glaze having a more nutritious soup to help. However bran to yogurt or other seasoning can also be added.

1 - new

2 - rich in vitamins E and B

3 - in one kg packages fashionable warm

4 - prepared with modern machines

5 - produced from domestic rice crust

6 - produced by the rice crust (IPM) without the use of chemical pesticides.

Flour, rice bran significant Ariana

Flour, rice bran significant Ariana

Half a grain of rice bran that can provide significant bruise to the rice flour into a small amount of bran that it exists. Cause why a little brown to take. Use this flour in accordance with the normal rice flour, but flour, rice bran with food preparation is significant enough and rich is more useful sweetheart.

1 - new

2 - the method (IPM) without the use of pesticides

3 - rich in vitamins E and group B and A in bran in it

4 - in 1 kg packages fashionable

5 - to perfume and taste

6 - half a grain brown rice (Tarom)

Shltvk Ariana

Shltvk Ariana

Shltvk the outer layer is rice. That is on rice. Must use a third cup for Shltvk and then be cast into the water. If this solution is for 6 to 8 wet eat a vitamin B solution is the best time to use When it is morning. Also for the pulp loam is very useful.

1 - new

2 - rich in vitamins E and B

3 - the best skin of Iranian rice (Tarom)

4 - the packages fashionable 250 grams and 500 grams

rice iran

Introduction

Rice is one of the plants, one cotyledon. Rice plant is one year and warm and humid areas and going probe. The right of the stem and leaves are large and sharp. Snblk rice each and a short sequence of a flower. Fruit of the cluster consists of the stem end is Snblkha and a grain of rice is called Shltvk. Rice grains is important, and almost half the Earth's main food is rice and the origin is from Asia about 3000 BC in India and China, agriculture is disrespecting. Egyptians in the seventh century to the start of cultivation. Different types of rice and the types of estimates to about 150 different types of playing. Samples of good quality in northern and tropical areas of southern Iran and Fars and Isfahan are planted.

 
Types of rice

There are two types of rice. The seeds of a long, long and narrow, which is known to Sadri rice and other grains and it is small and round to Chinese or Japanese rice is known. The brass type, Iranians and people are most countries rice consumption has Shltvk and slough it has been. Color When the rice is brown and crust to brown rice Brown Rice called. To obtain white rice, rice seeds in a special machine shed and slough systems to remove the rice and rice with no skin friction to each other between the outer membrane of the rice is white and transparent is obtained Vitamin B1, which is free.

Who are fed exclusively on rice and other food consumption do not suffer from the disease beriberi are. So for all the vitamins and minerals rice brown rice is better that the membrane is not its external use, but noted, however, that digest brown rice, white rice a little digestion is more difficult. Another type of wild rice types that the black color and thinner and Sadri rice is Draztr. This type of rice as well numerous minerals and vitamins, but of course a bit difficult to digest and is better mixed with white rice is used.

 

Image
Chemical

Rice substance to Avrydyn Oridine there has the nerve anti-inflammatory properties. Rice in terms of food is very rich. When the brown skin are some of it can lose its vitamins. Amount of white rice B1 Vytamny sixth and vitamin B2 and vitamin B3 to half the amount of brown rice is a third and minerals that a lot of declines.

Shltvk rice skin or bruise of the stages will be separated Rice Bran Rice bran is called the Nhm source of vitamins and minerals. Membrane brown rice, which caused gnash special devices or when washing is separated from much of the rice-rich vitamins and minerals and protein.
Medicinal properties

Rice of Iranian Medicine, temperate and dry it of course depends on how you just had rice Virgo is cold and the warm water while the rice is Kth is warm. Rice is a substance called Amidon, but that of the material is quite low in gluten joint Nmychsbd make bread it is a little problem. Rice in the Far East are just kind of alcohol that is known to Sakh that the toxicity of ethanol and consume less drug reaches. Rice than it is a very nourishing food S·hlalhzm and also has many health benefits which some are mentioned:

     *

       Brown rice has anti-inflammatory nervous.
     *

       Eating rice stimulation reduces the stomach and intestine.
     *

       A kind of rice malt sprouts are prepared as a stomach tonic is used.
     *

       If you cook rice in water, water, care of diarrhea and dysentery. Rice water can also Infants to children.
     *

       To wash wounds and dream of the rice water use.
     *

       Rice can treat water rivers and Vrmhay Astfraghhay used to blood.
     *

       The tail underground root and stem of rice for the high discharge of urine is used.

 

Image

     *

       For the treatment of fever, body and head to the dump in the rice.

     *

       Rice is sleeping.
     *

       Rice will relieve thirst.
     *

       Exceeding the weight increase is caused rice to eat.
     *

       Eating rice with sperm.
     *

       If the rice with milk and sugar and eat is very nourishing and will strengthen sexual power.
     *

       To remove the heart turmoil and vomiting eat rice with yogurt.
     *

       If the white rice to soak in water for the water treatment is useful for diarrhea and menstrual cut.
     *

       Virgo rice boiled water that you Do not throw away your jewelry with this water wash is polished them.
     *

       Resolve the inflammation of skin, the rice mixed with starch or talcum powder and apply to skin.
     *

       Scientists have proven that eating rice for the treatment of blood pressure is very useful.
     *

       Eating rice, sugar in the blood equilibrium holds.
     *

       اطباء regime of American rice is recommended for the treatment of hypertension patients, he recommended that the rice without salt, with different fruits to eat. However, scientists still do not know what the substance is rice which is low blood pressure.
     *

       Rice diet is useful for renal disorders.
     *

       Rice diet for patients to cis Psorasis Surra disease is also very useful.

Learn more about Rice

Rice plant a year up to 1.5 meters, which reaches its height in warm and moist areas and grows probe. The right of the stem and leaves are large and sharp. Snblk rice each and a short sequence of a flower. Fruit of the cluster consists of the stem Dranthay Snblk Game is a grain of rice is called Shltvk. Rice grains is important, and almost half the Earth's main food is rice and the origin is from Asia about 3000 BC in India and China have been agriculture. Rice later from Asia to Japan and other parts of tropical Sabalan earth way and found th Qrt deaths began to cultivate the Egyptians said. Rice and various kinds of pain up to about 150 different types of turns estimates. Samples of good quality in northern and tropical areas of southern Iran and Fars and Isfahan will be planted.

Generally there are two types of rice:
The seeds of a long, long and narrow called the rice and the other cage is known that the grain is small and round and called Chinese or Japanese rice known pain.
The brass type most countries, Iranians and people taking the brass Shltvk and slough it has been. Color rice is when the skin is brown and brown rice Brown Rice called called.
To obtain white rice, rice in special machines and devices Ryznd slough to remove the rice and rice with no skin friction to each other between the outer membrane that is also white rice and transparent obtained free of vitamin B 1 and who are fed exclusively on rice and other food consumption are not to Beri-Beri disease beriberi are suffering.
So for all the vitamins and minerals, rice is better than the rice that you Qhv its external membrane was used, but not, however, noted that rice Qhv you digest a little more difficult digestion is white rice.
Another type of wild rice types that the black and long and narrower than the rice is Sadri. This type of rice as well numerous minerals and vitamins, but of course a bit difficult to digest that Vbhtr mixed with white rice is used.

Chemistry:

Rice called the substance Avrydyn Oridine there has the nerve anti-inflammatory properties. Rice in terms of food is very rich. As I mentioned it when the brown skin are some of the vitamins to lose. In the table materials you Qhv cent hot rice and white rice is compared with.



Materials
Materials hundred grams of rice you Qhv hundred grams of rice in white
Energy 360 calories, 362 calories
Water, 12 g 12 g
7.5 grams protein 6.6 grams
Starch 76 g 80 g
Calcium 32 mg 25 mg
Phosphorus 220 mg 95 mg
Iron 1.6 mg 0.8 mg
Sodium 10 mg 5 mg
Potassium 215 mg 90 mg
Vitamin B 1 0.35 mg 0.06 mg
Vitamin B 2 0.05 mg 0.03 mg
Vitamin B 3 4.8 mg 1.5 mg
As can be seen in the amount of Vitamin B1 a sixth white rice and vitamin B2 and vitamin B3 half to one third of the amount of rice you Qhv and minerals are a a lot of it is reduced.
Shltvk rice skin or bruise of the stages are separated, Rice Bran Rice bran is called the Nhm source of vitamins and minerals.
Hundred grams of rice bran in the following materials are:


Energy 275 calories
Water, 9.7 grams
13.5 grams protein
15.5 grams fat
Starch 50 g
Calcium 75 g
Phosphorus 1400 mg
Iron 20 mg
Potassium 1500 mg
2.25 mg vitamin B-1
Vitamin B 2 0.25 mg
Vitamin B 3 30 mg


Membranes of rice Qhv you the color of the devices for gnash or when washing the rice is separated from the high vitamin and minerals and protein. The following table value materials cent Qhv you warm this membrane shows a color.

Calories 265
Water, 9.8 grams
12 grams protein
12.8 grams fat
Starch 60 g
Calcium 70 mg
Phosphorus 1100 mg
Iron 16 mg
Potassium 715 mg
1.85 mg vitamin B-1
Vitamin B 2 0.18 mg
Vitamin B 3 28 mg

Healthy Products Trade Arganyg

Organic and healthy products Ariana

Organic and healthy products Ariana

1 - white rice

2 - brown rice

3 - wild rice

4 - Rice Diet

5 - rice bran powder

6 - Shltvk

7 - flour, rice bran significant

8 - rice bran oil

9 - tea without oil

10 - Honey

11 - dates and date products

12 diet and diabetic food products (sugar. Sugar. Sweets diet. Chocolate diet. Tea diet. Oil. Rice. And

rice

Chemical
Medicinal properties of the hazards of using

General botany

Ykslh rice plant that its height to 1 / 5 m reaches active in warm and moist areas and grows probe. The right of the stem and leaves are large and sharp. Snblk rice each and a short sequence of a flower of pain. Its fruit form cluster consists of the stem Snblk Game Dranthay pain and a grain of rice is called Shltvk. Rice grains is important, and almost half the Earth's main food is rice and the origin is from Asia about 3000 BC in India and China have been agriculture. Rice later from Asia to Japan, Sabalan and other parts of tropical earth way, and found th Qrt deaths began to cultivate the Egyptians said.

Rice and various kinds of pain up to about 150 different types of turns estimates. Samples of good quality in northern and tropical areas of southern Iran and Fars and Isfahan will be planted.

Generally there are two types of rice:

The seeds of a long, long and narrow called the rice and the other cage is known that the grain is small and round and called Chinese or Japanese rice known pain.

The brass type most countries, Iranians and people taking the brass Shltvk and slough it has been. Color rice is when the skin is brown and brown rice Brown Rice called called.

To obtain white rice, rice in special machines and devices Ryznd slough to remove the rice and then gave rice without skin friction with each other between the outer membrane that is transparent and white and red rice obtained free of vitamin B 1 and who are fed exclusively on rice and other food consumption are not to Beri-Beri disease beriberi are suffering.

So for all the vitamins and Geology rice rice is better Qhv its external membranes that are used but not taken, however, noted that rice Qhv limited digestion problem than white rice is digested.

Ykydygr types of wild type rice that the black and long and narrower than the rice is Sadri. This type of rice as well numerous minerals and vitamins, but of course a bit difficult to digest that Vbhtr mixed with white rice is used.
Chemistry:

Rice called the substance Avrydyn Oridine there anti-inflammatory properties of neural Province. Mva rice in terms of food is very rich. As I was told it Hnganykh brown skin are the fortune of vitamins loses. In the table in واد you Qhv hundred grams of rice and white rice is compared with.

Materials

Materials hundred grams of rice per cent Qhv hot white rice

Energy 360 calories, 362 calories

Water, 12 g 12 g

Protein 7 / 5 g 6 / 6 g

Starch 76 g 80 g

Calcium 32 mg 25 mg

Phosphorus 220 mg 95 mg

Iron 1 / 6 mg 0 / 8 mg

Sodium 10 mg 5 mg

Potassium 215 mg 90 mg

Vitamin B-1 0 / 35 mg 0 / 06 mg

Vitamin B 2 0 / 05 mg 0 / 03 mg

Vitamin B 3 4 / 8 mg 1 / 5 mg

As can be seen in fatal Vytamny B1 sixth white rice and vitamin B2 and vitamin B3 Bmqdr half a third of the rice you can Qhv and minerals it Bmqdr much reduced.

Shltvk rice skin or bruise of the stages are separated Rice Bran Rice bran is called the Nhm source of vitamins and minerals.

Hundred grams of rice bran in the following materials are:

Energy 275 calories

Water 9 / 7 g

Protein, 5 / 13 grams

Fat, 5 / 15 grams

Starch 50 g

Calcium 75 g

Phosphorus 1400 mg

Iron 20 mg

Potassium 1500 mg

Vitamin B 1 2 / 25 mg

Vitamin B 2 0 / 25 mg

Vitamin B 3 30 mg

Membranes of rice Qhv you the color of the devices for gnash or when washing the rice is separated from the high vitamin and minerals and protein. The following table slate materials cent Qhv you warm this membrane shows a color.

Calories 265

Water 9 / 8 g

12 grams protein

Fat 12 / 8 g

Starch 60 g

Calcium 70 mg

Phosphorus 1100 mg

Iron 16 mg

Potassium 715 mg

Vitamin B 1 1 / 85 mg

Vitamin B 2 0 / 18 mg

Vitamin B 3 28 mg
Medicinal properties:

Rice of Iranian Medicine, temperate and dry Albh pain depends on how it is Virgo Make rice is cold and the water is warm while the rice is warm Kth.

Rice called a matter of Amidon is but the material is low in gluten that does not quite stick to each lesson to the bread is slightly Mshl. Rice in the Far East to create some kind of alcohol that is known Sakh called the toxicity of ethyl alcohol that is less drug reaches and operations.

Of rice other than that light is a very nourishing food, and also many health benefits to the Province of the Hits is.

1) Rice Qhv you have an anti-inflammatory neurological pain.

2) eating rice stimulation of the stomach and small intestine is.

3) the germ of rice to produce a malt that is used as a stomach tonic.

4) If you cook rice in water, water, care of diarrhea and dysentery. Water, rice can be the children to suckling.

5) to wash wounds and dream of the rice water use.

6) water can be rice to treat intestinal swelling and blood Astfraghhay used to.

7) the tail root and underground stem of rice for the high discharge of urine is used.

8) for the treatment of fever, body and head to the dump in the rice.

9) Rice is sleeping.

10) of rice to relieve thirst.

11) self-indulgence in eating rice will cause weight increase.

12) sperm to eat rice.

13) rice with milk and sugar if you eat and is very nourishing and strengthen sexual power.

14) to remove the heart turmoil and vomiting eat rice with yogurt.

15) If white rice to soak in water for its water treatment is useful for diarrhea and menstrual cut.

16) water, boiled rice, which are Bks Do not throw away your jewelry with this water wash them polished to

17) for removing the skin inflammation in the rice mixed with starch or talcum powder and apply to skin.

18) Scientists have proven that eating rice for the treatment of blood pressure is very useful.

19) eating rice, sugar in blood looking at equilibrium pain.

20) of the American اطباء rice diet for the treatment of hypertension is recommended his patients to confirm that the rice without salt, with different fruits to eat. However, scientists still do not know what the material is rice which is low blood pressure.

21) regime rice is useful for renal disorders.

22) regime for patients Rice Surra disease cis Psorasis is also very useful.

Organic food refers to foods

Organic food refers to foods without the use of pesticides and herbicides and genetically modified organisms Snvy and are produced.

Criteria vegetables, fruits and beans, organic:

1 - Soil Safety: at least 3 years before harvest,
Farming land should not be irrigated with sewage water.
Soil should be free of lead and Azamlah is potassium chloride.

2 - Non-Modified By: no additives (such as sweeteners and artificial color pages), radiation Returns poster with ionized radiation and genetically modified production process should not be used.

3 - Storage and separate storage: organic products must be non-organic products separate and are maintained separately.

4 - No use of synthetic chemicals: use of synthetic chemical compounds such as chemical fertilizers, pesticide, pesticides and herbicides Kshha. (From 3 years before harvest)

Criteria meat, milk, eggs and other animal products, organic:

1 - Animals must Maximum second day of birth, grew to be organic methods.

2 - Organic food: feeding livestock and poultry should be 100 percent of the food is organic.

3 - no hormones, antibiotics and should not be used.

4 - Animal feeder should be provided with the pasture. Each animal must shelter, water, healthy, balanced diet, fresh air, sunlight and shall have enough room to move.

5 - Storage and separate storage: organic products must be non-organic products separate and are maintained separately.

Note: traditional agriculture and artificial fertilizers in agriculture natural organic fertilizers such as compost is used.

نکته:در کشاورزی سنتی از آفت کشهای مصنوعی و در کشاورزی ارگانیک از حشرات و پرندگان نافع، محدود کردن جفتگیری آفات، کندن علفهای هرز و در صورت نیاز از حشره کشهای مجاز کشاورزی ارگانیک نظیر اسید بوریک برای کنترل و ریشه کن کردن آفات استفاده میشود.



1 - the traditional and conventional agriculture over 300 hazardous chemical such as pesticide and artificial, grass Kshha and chemical fertilizers and insect pest control purposes and fertile soil will be used building materials debris from entering the body so can cause the problems Dydh is including: Brvznqshay congenital, low birth weight, impaired monthly cycles of women, abortion, puberty early or late clay, premature menopause, changes in sexual behavior, reduced sperm count in men, decreased fertility or infertility, changes in speed metabolism, endocrine system disorders in internal muscle weakness, reduced memory, brain and nervous system damage, immune system and reduce performance Srtanzayy. Finding suggests is that 60 percent of pesticides, 90 percent and 30 percent of mushroom Kshha pesticides are carcinogenic.

2 - use of chemical fertilizers and pesticide cause water pollution, soil and air represented.

3 - the indiscriminate use of chemical fertilizers and pesticide is caused to Ftha been resistant to pesticides and new Fthay be appeared.

4 - light week the products while the products subject to control by ionized radiation to give the visitors the bacteria such as Salmonella and E. COLI Products in fact been destroyed in this way are disinfected. Control insects and parasites, increase durability and prevent germination of other causes of food products is exposure. But this exposure caused: 1 - loss of a small amount of nutrients is products. 2 - When the food chemical exposure are called cancer CYCLOBUTANONES generation is formed.

5 - genetic engineering and genetically modified products isolation, manipulation and gene transfer is applicable. In this way, genes with desirable properties of a species has been isolated and target species can be transferred. Improve quality, increase production, creating a desirable attribute in Ftha resistant building products and environmental stresses is the genetic engineering applications. Hazards of genetically modified products, including incidence of congenital Nqshay, reduced life expectancy, increased food allergy generation (due to changes in the chain of proteins), poverty, nutrition, antibiotic resistance (likely genes resistant to antibiotics bacteria transmitted illnesses in the body it is a new disease resistant to antibiotics is created).

6 - Use of hormones in livestock and poultry to speed their development and to fatten them quickly gives. But reduces the value of their food. The antibiotics that prevent patients being used for livestock and poultry Mygrnd can cause human antibiotic resistance.

Note: Among the traditional food supply represented apples, peaches, pears, potatoes, apricots, spinach, strawberries, nectarine, grapes, celery, raspberry and cherry and kiwi most, mango, onions, bananas, broccoli, flowers Clem, A. Nanas, corn; peas, avocado, watermelon, plum and eggplant to the lowest residual pesticide contamination are.

Benefits of organic agriculture:

1 - Farming in water by chemical pollutants, such as artificial fertilizers, contamination is not due.

2 - balance in agricultural ecosystems and organic soil fertility is preserved. Soil erosion also is reduced to 50 percent.

3 - Biodiversity in Organic Farming land is 57 percent more. (Due to the lack of pesticides and herbicides pesticides)

4 - farmers exposed to pesticides and pollutants are less.

Benefits of organic food consumption:

1 - have a higher nutritional value. Amount of vitamin C, calcium, magnesium, iron and phosphorus, organic food is higher.

2 - Organic food contains more antioxidants are. Organic food is more common antioxidants PHENOLIC (50 percent more than non-organic products). Synthetic pesticide because the plants produce these materials reduced the animal and organic fertilizers used in organic agriculture Tvlydanha increases.

3 - are less toxic. Organic products are healthier and organic pesticide residues are less contaminated. It also lacks Afzdnyhay food products and are naturally healthier.

4 - are more delicious and tasty. One of the reasons is that the organic products after harvest obtained in less time consumers are more ripe and fresh. And also to the traditional products, with Dstkaryhayy Fravryha and that they take place only league appearance, color, enhancing durability, increasing production and make them resistant to the damage caused by transport and storage will not do the quality and its nutritional value.

5 - manufacturers of organic standards and guidelines are too strict an adherence to such products likely to become infected to any toxic chemical materials is avoided.

Disadvantages of organic products:

1 - are expensive.

2 - Production and supply them is very limited.

 

According to the Strategic Plan in order Ministry of Agriculture has over 200 crops, especially vegetables and Seyfi the packaging and semi-organic and organic labels will be released. Zmayshy implementation of this plan in Tehran as one of the poles Seyfi large vegetable production begins and then covers all the provinces. set of standards required for the remaining poison and fertilizer on farm products now committee composed of representatives of the Ministry of Health, Institute of Standards and Ministry Centers Agriculture is the Editor. Jhansvz MR Deputy Agriculture Ministry of Agriculture announced this subject added: "This strategy aimed to support production of organic and healthier food to the people agenda is. He emphasized that the first step for the preparation of semi-organic products and organic label standards is necessary in this field gave: This job seriously by the Institute of Standards and other relevant devices will follow.

  Campbell Soup and market organic tomato juice

Campbell Soup Company in the first organic product, the tomato juice to the market. This product from 100% organic tomato Frngyhay is extracted, 46 oz package Btryhayy and the ability to have this month Nvambrqabl Svprmarkthay America will supply. (Photo face)

Campbell Co. - Manufacturer and Product Marketing degree a soup, sauce, beverages, biscuits, sweetmeat, prepared foods wiki companies leading the market of food and drink America - entered the field with these products are organic products. Organic products refers to products which is one hundred percent natural breeding process, or have been. This new product by America Institute of the Department of Agriculture (USDA) has been approved.

Community Trade organic products organic industry in America, Canada and Mexico to promote "the belief that organic products now one of the largest consumer category is assumed allocated during the past 10 years has had annual growth of 20-15% . Campbell understanding organic products in the market place while providing a number one national brand, will be selected areas in the field of consumer products to organic tomato juice to develop. According to the company management Sean Connolly "Our opportunities in the field water production is organic tomatoes are Bsyarkhrsnd. "Campbell with the license production of organic farmers have signed contracts to have their product in order to produce the highest standards. tomatoes used in this product is harvested in August and within 48 The process will. Retail price this product Btryhayy have the ability to reuse, 65 / 2 dollars is announced.

Europe and the hot market organic products

Despite the rising cost of organic food and drink in Britain, many still want to use these products there.

England second organic market in Europe that had annual 12% growth is forecast and market size 6 / 2 billion pounds in 2007 to reach deaths. Although the British organic market with Germany, but far in the year the markets grow faster than Germany has enjoyed. (Table below)

Country


Market growth (annual)


Market size in 2007

Germany


3 / 10%


2 / 5 billion pounds

England


12%


6 / 2 billion pounds

France


6 / 8%


9 / 1 billion pounds

Italy


5 / 4%


8 / 0 billion pounds

Spain


2 / 19%


6 / 0 billion pounds

 

Sweden


2 / 17%

Netherlands


7 / 9%


6 / 0 billion pounds

Europe market


6 / 10%


1 / 15 billion pounds

Organic market in Europe is growing, but high prices of these products as one of the most influential factors in this market, many opportunities for manufacturers and retailers has created. Data monitor the Bazarmvss·h analyst Daniel Bone said: "justified the price by product marketers now is difficult and retailers and distributors of organic products cost 10 to 20% higher than other food and drink calculated and this Hardly something the potential customer will be accepted ". The research done by Institute of British Dytamanytvr growth market of loyal customers is dependent (Loyal Customers) based on a regular weekly program can buy. Number of customers in 2002, equivalent to 4 / 2 million people in 2007 estimated that perhaps 4 / 11 million people will be. More than 50% of the consumer, organic products and natural products and beverages more common trust and create the trust because this growth has been positive. Create a favorable image of organic products for consumers, emphasizing the product's health benefits, taste and quality of the other significant factors affecting the market and organic products in Europe.

America: certification, tools and strategies are trademarks of opportunities for organic products

Strategic Research Institute is proud to two annual trade conference in organic products 22 to 23 October 2007 in San Francisco, will hold a Mtdavm. Round Homa'ei confirming experts, senior industry experts and marketing professionals, this event this year for best opportunity Certification, education growing organic markets and gain market strategies needed to improve your organic products in Total sincere, is for you Negatives produced agricultural products and traditional method:

Difference between white rice with brown Rice

Difference between white rice with brown
Rice

The difference between brown rice and white not only in color. Full grain rice is several layers. If only one external layer of the survey, what is called, is brown rice. The effect of this process, nutrients in rice, a very low value are destroyed.

If brown rice is ground, lots of layers with grain rice bran and its nutrients are destroyed and what remains, the rice is white.

During the brown rice and grind it into white rice, 67 percent of vitamin B 3, 80 percent of vitamin B-1, 90 percent of vitamin B6, half the manganese, half of phosphorus, 60 percent of all iron and essential fatty acids and soluble fibers in it are destroyed.
Nutrients present in a cup of cooked white rice and brown:

 



White rice


Brown rice
Calories

266


218
Protein (g)

5


4 / 5
Carbohydrate (g)

58 / 6


45 / 8
Fiber (g)

0 / 5


3 / 5
Fat (g)

0 / 4


1 / 6
Unsaturated fatty acids (g)

0 / 1


0 / 6
Cholesterol (mg)

0


0
Properties of brown rice

Brown rice a good source of manganese, selenium and magnesium are.

A cup of brown rice, 80 percent of the daily need to manganese body provides. Manganese energy from protein and carbohydrates and helps in making fatty acids also act to enter. Manganese healthy nervous system and for the production of sexual hormones is very important. Manganese is any important antioxidants that stop the cell is destroyed. Manganese front tremors, weakness, mental, welding of skin and damage the pancreas is.

A cup of brown rice cooked in about 3 / 27 percent of the daily need of body selenium provides. One of the fundamental components of selenium metabolism are, for example, thyroid hormone metabolism is participating, are antioxidants and a secure job is responsible for the body. Selenium with vitamin E antioxidant role to the full. Selenium not only to fight cancer is important, but for heart disease, asthma and marked reduction and relief of pain and swelling and inflammation of joints is very useful.

Since brown rice has a lot of fiber and selenium are for patients with colon cancer are very useful.
Brown rice

Brown rice and all grains and seeds bran significant source of magnesium are very good. Magnesium-activating enzyme, more than 300 types are. This enzyme in the body use glucose and insulin participate. According to studies based on brown rice, the risk of type 2 diabetes is low.

Magnesium can reduce blood pressure, migraine headaches and eliminates, asthma is decreasing, from muscle cramps to prevent, stop fatigue and risk is the heart and reduce heart disease is. The magnesium by calcium, nerve and muscle movements to control.

Magnesium, like calcium for bone health is useful. Two-thirds magnesium body, the bone is replaced.

Brown rice, white rice 3 times the fiber is. The fiber dip cholesterol, control blood sugar and diabetes, between colon cancer and constipation winner is.

Some amount of fiber in fruits and grains in the table below:

Food


Value


Times g fiber
Joe

A glass


13 / 6
Rye (rye)

One-third cup


8 / 22
Pear

1 Average number


5 / 02
Apple

The average number 1 with skin


5
Portugal

1 number


4 / 42
Strawberry

A glass


3 / 82
Brown rice

A glass


3 / 5
Plum

A quarter cup


3 / 02
Wheat bread

A piece


2

Oil, brown rice (or rice bran oil), a small amount of cholesterol, LDL (bad cholesterol) is.

Basmaty brown rice Jzvy is. Basmaty and other brown rice, are Kmtryy glycemic index.

Brown rice can be kept up to 6 months.
Maryam Sjadpvr - Nutrition Expert
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What is Organic Farming?

What is Organic Farming?



Reduce the use of organic agricultural pesticides and chemical products. Farming systems based on ecosystem management is based on inputs and out-of-field is dependent.
This type of agricultural inputs such as the synthesis of chemical fertilizers, pesticides, veterinary drugs, genetically modified plants and racial and preservatives, additives and does not use radiation. Farming is suitable for production management and development which strengthen biological health of ecosystems, biological cycles and soil biological activity will be. This theory emphasizes the use of farm inputs is inside and outside use of the inputs is not. This Site and to require compliance accountability system we have in each region. This causes the use of agricultural biological and mechanical methods without the use of external inputs is done synthesized.

 

The environmental benefits of organic agriculture


Stability in long time:
Many long-term changes in the environment occurs. Because organic agriculture according to the behavior of ecosystems, the environment is devastating. The soil in the minimum tillage in organic agriculture, biological fertilizers, appropriate cultivation period, plants, clothing and ... Is used. Animals also useful to improve soil and fermentation of organic material, soil improvement and soil fertility is increased. And the amount of nutrients to the soil will be more. So little has been soil erosion and soil biodiversity increased. In many agricultural areas, water due to the indiscriminate use of fertilizers and pesticides has been contaminated and organic agriculture because less of this material is used so the water is not contaminated. Soil Fertility in Organic Farming for the compost, fertilizers and organic fertilizers as well as animals are used. For the production of chemical fertilizers must renew resources such as oil to use and impossible because organic agriculture does not use this material as the air pollution is less. The effects of organic agriculture reduces greenhouse. Because many activities conducted in organic agriculture, such as minimum tillage, the use of nitrogen stabilizers plants, agricultural waste to restore the soil, using plants to cover increased breadth and maintaining soil carbon and the carbon storage is. The Guardian organic farmers and biodiversity are the gainer of biodiversity. For example, the use of native seeds more resistant to diseases and environmental conditions are bad. High levels cause plants and animals combined Energy and materials are recycled cycle. Ecosystems conservation levels around organic agriculture and the lack of chemical the preservation of life and is Hsh.
Fravdh use of genetically modified organic agriculture is prohibited. Because the effects of genetically modified products are not yet well known. Farming aims to encourage and develop biodiversity verified and certified organic in this issue are also. Farming is compatible with the ecology and stabilize the soil, protect water cycle, carbon cycle, the cycle of food and land pollution is less.

 

10 reason to go to the Organic Farming

  1 - products have more organic standards:
Certificate of organic products, such as insurance that these products and toxic chemicals have been used.
2 - Organic foods taste better:
Plant production method as organic and healthier foods more delicious nutrition for humans and animals can be used.
3 - organic products to reduce the risk of diseases:
Many centers have received environmental protection chemicals in pesticides with cancer, birth and disease effects are roots. Farming one way to reduce pesticide use and minimize the material water resources, land and air is.
4 - Organic Farming respects water resources:
Remove chemical pollutants in water and nitrogen excretion of water and soil resources must respect and they just said to use. Farming in these cases must be considered properly.
5 - Organic Farming create healthy soil are:
One of the main sources of soil and food chain of the principles of organic agriculture is creating healthy soil.
6 - Farming of Nature pattern vector is:
Farming for a balanced ecosystem values. Living Nature also includes frequency Drmhsvlat forage cultivation and use of cover plants and other natural areas.
7 - Farming Leading the new research are:
As organic producers of the leading research and use of pesticides have harmful effects on the environment.
8 - organic producers trying to biodiversity:
Loss of a large number of species (biodiversity) concerns of environmental scientists. That's why many organic farmers intend to native species common and to keep.
9 - Organic Farming to health will help rural communities:
Low levels of organic agriculture because it is useful for rural communities and to increase their income will result.
10 - Diversity organic foods
However, some foods can be used as a substitute for organic and non-food agricultural products (industrial) are also becoming producers such as organic produce and organic cotton clothes, organic produce in

the end

 

Vermicompost

Vermicompost
Cities create continuous food farms will be transferred to cities. In the Eastern countries the amount of food waste that goes back to the farms is significant. Unfortunately, some countries surplus food that comes to cities rather than fields returned to streams and rivers primarily is cast. a result of food to compensate for chemical fertilizers are used. However, the prices of chemical fertilizers wish people back to food debris fields and use of this excess has been . One of the ways to combat the adverse effects of the waste is converted to fertilizer. The decomposition of organic debris (garbage) by organisms, the materials-rich material (compost) are converted.

Obtained from composting organic waste, contain abundant mineral elements which some of them necessary for plant growth. The most important are the elements, zinc, copper, manganese, molybdenum, cobalt addition, other major elements are: nitrogen, potassium, sulfur, calcium, magnesium.

Byvkmpvst rich Hvmvsy materials and is effective in increasing plant growth. Also, too much water in the holds and nutrients needed for plant growth provides. Biotechnology can be of compost instead of fertilizer in planting flowers and ornamental plants, olericulture, lawn work and ... Be used. Other uses include:

  Instead of filling in the chip building materials, rather than material side brick factory building for empty blocks or porous, rather than sound insulation (acoustic) in buildings, factories Byvfyltr as the compost, remove the smell of animal carcass in livestock and poultry, the bed instead of livestock animals, used as a substrate in mushroom cultivation, use as textile fiber industry and organic fibers.

"Worm composting

"Worm composting earthworm a result of biological activity with the scientific name is Eisenia fotida these animals organic feed material in nature it has become manure nutrients so that present fertilizer as one of the richest organic fertilizers known biological world is used. "Worm composting in the physical, chemical and biological soil to play an important effect. Fertilizer correcting Physicochemical and biological properties of soil and addition weightless, without any smell, pathogenic microorganisms and non-aerobic bacteria, fungi and Weed is. "Worm composting in addition to the ability of water absorption with high volume, suitable conditions for seed and food needed to maintain power plants offers. "Worm compost contains rich elements, especially nitrogen which gradually them to the plant to (this point the result of Lankaran soil is very important) fertilizer compared with other organic fertilizers with higher levels of food elements. "Worm composting in addition to macro elements such as nitrogen, phosphorus and potassium in plant vital activities play a vital role as micro-elements containing iron, copper, zinc and manganese are also. In addition, with substances such as vitamin B12 and stimulating plant growth factors auxin provide.

Creams garbage eater Zayat feed them organic decomposition and must be changed. Digestion process creams to change faster and composting organic materials leading to consolidation. The result of this "worm composting operation to achieve high quality which is equal to the highest standards." Worm compost used in all crops and garden and greenhouse are

The most important products safe products:

The most important products safe products:

White rice and rice bran and rice bran and significant Shltvk

 

White rice: Rice is pure Vmkhlvt not with other types of rice. Of cooking quality is optimal. Also free from materials that Mzrast human health risk pockets.

This rice Raabksh not! If you want to buy the cooking water a few hours it did Vnmk Quote.

 

Rice bran significant (or brown rice): Rice Sbvsdar also contains B vitamins are also carbohydrate. Hay food fiber carbohydrates are a good value. Mlkrdmnzm fiber to gastrointestinal health colon on for help.

Rey Darkmtr rice bran to rice is white. Or obese patients, but it is recommended that this type of rice to use.

 

Rice bran: rice bran soup having a glaze, but it will help due to heat part of the vitamin is lost. To preserve the vitamins in the final stages of the soup you can add the bran.

 

Shltvk: a third of a glass of cold water on for Shltvk wish to add to Wake on Ratkhlyh it. In turn then fill glass of water for 6-8 hours Vajaz·h wet your vote and then eat the vitamin solution to use.
Best time during the night Vastfadh breakfast. Pomace it Add to loam.

Practical workshop "day on the farm"

Practical workshop "day on the farm"

 

Practical workshops "field day" with the aim of safe products Vmkhatrat familiar with chemical pesticides has been developed.

This workshop as a one-day Tour de location organization located in the village of Crane Svth crops during the season (Aug. Ardyhsht Tapayan) will be held.

In this workshop you visit farms Vmrahl product is healthy. While welcoming the workshop will be healthy local foods.

 

F.F.S: Farmer Field School

               School, farm, farmer

 
In FFS there are three main factors to monitor: as a farm school here (school) that agricultural research and consult with the results reached. These results can be in different fields: agriculture pests and diseases, light, and Weed .... History field school (FFS): the concept of the school farm died in late 1980, the first time Indonesia has started. When using pesticides, usually rice product as the country's most important food product used Grqt, Paddy cause new problems and the loss of natural enemies of pests and pest dangerous rebel cricket brown rice was produced risk that. In such a situation, research results showed that the Indonesian government used excessive pesticides, the most important factor in coming to this situation, and Integrated pest management is necessary to improve the situation Bkargrfth. Government measures had brought Indonesia to develop the Integrated pest management. These activities include subsidies remove toxins, pesticides ban Total 56 type used for the application of Integrated pest management. A few years later, many countries in Asia in the field school approach for implementing product was rice and other products. Food Agriculture Organization of the United Nations for their support this action began. The results were so successful that in late 1990, the field school approach by African countries, Latin America and Eastern Europe were used. Obviously, every country should be based on this model social structures and social _ to reconcile cultural terms, but the thinking is similar in all countries. School in the rural farmers in farm work and live, is organized and gives the possibility that farmers be able to continuously meet new techniques and Integrated pest management in the local conditions to test. School based on the farm field and a wet season crop and the seed of transplantation until harvest for crops and spring until the first activity for your garden harvest takes. Crops during the season, working group on school field continuously to meet, depending on field conditions this product may meet once a week or 2 to three times per month is. Research in the field or greenhouse farmers in the disposal of the group is included, is done. This field is local to each group of farmers regularly meet. This research farms or parts, continuous visits by participants is, the status field is analyzed and the appropriate management strategy at the time and place Gkyry decision is favorable. Parts Integrated pest management research with the farms and farmers compared with the conventional method is. Economic and ecological information during the season and the crops will be collected at the end of season crops comprehensive evaluation by the Working Group is done in the field school. Integrated pest management principles and programs meet the constant field school: 1_ health product. 2_ view and continuous. 3_ protection of natural pest enemies. 4_ skills by farmers as decision makers in their own fields. 5_ analysis canvas crop cultivation.

Five basic principles in the way the farm school:

     * Healthy plant growth
     * Weekly View the Product
     * Maintain useful factors
     * Master farmers in their farm management
     * Team work and participation in exchange

Production aspects of economic, social Vzyst environment is impo

Production aspects of economic, social Vzyst environment is important.

 

The U.S. economy for visitors is suitable for producing and consuming. Because pure Vmkhlvt not other types of rice.

Of cooking quality is optimal. Mzrast also free from materials that do not risk to human health pockets. Nzraqtsady costs of chemical inputs can be reduced without due Vchvn offered. For farmers and affordable for consumers.

Of national subsidies can be removed to help pesticide belonging to the Vyaranh toward improving public health through the production of safe products, to lead.

Of environmental Azalvdgy prevent soil, water fauna are Vnabvdy Shvdkh supply sources are human life.

Optimum management product

Management requires continuous production of healthy Kshavrzbr farm. For control of damage from factors in rice production practices, healthy, Weed through the cultivation of rice combined with duck is controlled. Duck almost "all the weeds without Vafat enter Shali feeding damage with.

The waste used as fertilizer plant, which is being Vafzysh soil fertility performance is the product Vkyfyt Shali.

Duck with stir Flower Development Vlty Paddy soil root cause is air that will help health practice.

Vastfadh improve culture conditions with the mechanical method, install trap, fish is controlled in the Paddy and .... So no toxic species Paddy is not used.
Fields under IPM practices are a birth certificate Wayne farms by technical advisers during the season are administered. Kshavrzbr rate each product by type rice farm is clear Vmsaht Vnam Kshavrzbr on product packages written Myshvdta any agricultural production monitoring Brshyvh easily be done.

You know why some people consume healthy products are not seriou

You know why some people consume healthy products are not serious?

 

Because of the risk categories are not news to human health.

 

We now that you are familiar with these Hazards:

Today, cancer into human health problems and less family have been found, that the damage can be seen. Scientists believe that some drugs and toxins from the middle of the deaths Sdh past medical purposes and Pest were used vegetable or still are the main consequences of this are present. Compounds that are known as stable organic pollutants, although pest control services in Cheyenne and carriers of diseases (malaria) have, but because the immune system interferes animals and humans, and still remain long term in nature and animal body, very dangerous and cause irreparable complications such as cancer are. The most important compounds D. De. T and other toxins is Chlorinated. Chlorinated organic compounds such as industry, with industrial oil (Askarl) with dangerous properties such as what was said above there.

 

Remarkable respectable farmers and even home owners who use their courtyard garden products are:

 

What are the stable organic pollutants?

Stable organic pollutants, toxic compounds are often Chlorinated their past years as pesticides in farm fields were used. These compounds in the environment due to high stability, accumulation in fat tissue and semi-volatile living being, lead to dangerous consequences for environmental health and human and other organisms, including negative effects on the fetus are. Because of these pervasive problems, measures and international agreements to control these compounds began that ultimately led to the formation of the Stockholm Convention in Sweden. Purposes of this Convention that the Convention stable organic pollutants (POPS) has been named, non-producing pollutants and their replacement with low Khtrtr materials, reducing consumption, and ban, ban on import and export, increase material stored destroyed and cleared areas already contaminated by them.

 
                                           What to do? 1_ despite ban New construction and materials, yet may be places in warehouses or abandoned or stored materials Yashnd. This material may be stored by the aliases expensive soda market are usually good effects of pest control, but farmers should be aware of the dangers of these materials are hidden. 2_ the identification of these compounds on the label or suspected to be its nature, must be immediately to the nearest health center or go agricultural services and their presence can be aware of this toxin. Likely to be known compounds, in most cases not possible because of old drums. Therefore, never known for spraying pesticides should be used, and the purchase and use of pesticides and unknown poisons which are not registered technical, strictly avoid. 3_ fertilizers and chemical pesticides the most important soil and water contaminants are in agriculture that the scope of the contaminated air is. So you should use for these materials carefully made up and the conditions that will need to use these chemicals can not avoid taking them. As noted, poisons and dangerous stable of the most important human Lvdgyhayy that even for years after removal of long-cycle materials consumption, to a threat.

What is organic food?

What is organic food?

In general, organic or natural food, the food is said that without intervention or without the use Pesticides, chemical fertilizers and genetically modified ingredients are produced.
What is organic food?

● What about organic foods and fruits you know?
In fact confirmed by new findings, scientists believed that an old Tbyyash anything better. According to a study of 10-year-old Green Tomatoes and compared to conventional types, researchers Dryafthand the amount of nutrients and anti Aksydanhayy Flanvyydha types like organic, more than twice the normal types. But what are the organic food products in recent years and all this controversy about them is Jar?
In general, organic or natural food, the food is said that without intervention or without the use Pesticides, chemical fertilizers and genetically modified ingredients are produced. In fact, organic agriculture, agriculture that way at all stages of planting to harvesting, collection and packaging of agricultural products does not use chemical fertilizers.
However, initially these products only in small stores or local farmers markets were available, but in recent years, the vast majority of European and American shops and available to provide; as organic foods among people America during the past few years with growth of 17 to 20 respectively.
While the products that before were common in the market and of better appearance and greater were the only 2 to 3 percent have growth. That's why the production of many food companies use these materials for the production of the leads are.
First, organic food contains only fresh vegetables and the first consumers of organic food were used, were looking for food without chemicals, fresh and lowest possible process steps, and when the items they need directly from the farmers were purchased Therefore, the slogan "food for farmers to know their own Rabshnasy" was the first slogans to promote organic foods, was Bob.
But today in many countries around the world, organic products, other luxury and "special" and fail to account in the stores, organic products ranging from fruit and vegetable chicken, eggs and milk can be labeled organic, and only slightly more expensive types normal, can buy.
● researchers are compiled
Simultaneously with the boom taking organic market, research to discover superior properties of these products also flourished. Just one of these studies to compare the antioxidant properties of organic and conventional Tomatoes is shown and the amount of nutrients in various organic Flanvyydha Ntyaksydanhayy like, two times more common types is a result of this course is incredible.
Dktralysvn Michel, specialist food chemistry at the University of California, and colleagues say two flavonoid called Kyvrsytyn (quercetin) and Kamfrvl (kaempferol) in dry tomato Frngyhay limited to organic methods and agricultural methods researched, are done, there significantly to the normal types, Srast. The scientists, also, the amount of flavonoids in the organic types, respectively, 79 percent and 97 percent higher than conventional types considered significant figure comes account.
Previous research has shown that flavonoids, modulate the blood pressure and heart disease and stroke prevention have reduced the incidence and types of cancer and Alzheimer's are.
Scientists, the difference in the gross amount of flavonoids Drgvjh Frngyhay organic, the simple types, the lack of organic fertilizers in agricultural methods are compared. Of course, among other hypotheses are based on it, flavonoids, as a defense mechanism that is activated lack of nutrients, there come the lack of such can be deficient in soil nitrogen.
According to this hypothesis, nitrogen in conventional fertilizer for plants and therefore easily accessible because of organic agricultural methods are not used fertilizer, low levels of flavonoids due to the normal types of high levels of fertilizers in agriculture.
● There are always opponents
Approved a staff review process, opponents always exist. Because organic products and positive effects on health of these materials, one of the axes Health Topics comprise in recent years, not at all unlikely that there have opponents. For example, some believe that based on little evidence of being more useful products There is no organic and the higher nutrient levels in some products, not because they are more useful.
For example, referring to a study which was conducted recently and shown to Shyrhayy organic methods are seen to contain higher levels of omega-3 fatty acids are short chains, but in general, this short-chain fatty acids more advantageous types of long-chain that there is fish oil, not health. advocates, say the fact that another food unless a series that always contains nutrients were able to level some vitamins and minerals intensify positive point that new tests have confirmed it every day and all type of organic processing refers to the normal type; other words, there omega 3 fatty acids in milk by itself is something positive even if the benefit to fish oil from conventional sources of Omega 3 does not have, which is of course!
Recent research scientists in European Gvjhfrngyha, Hlvha Sybhay process and limited to organic production methods are also shown all of these products and the amount of nutrients in the micronutrient quality of higher level than non-organic types are.
● with organic, can save
While organic products than conventional types of smaller size have always the question of consumer to make more money why must pay for buying these products? However, because organic food products or natural Grantrnd, in practice, cheaper food products or industrial machinery are.
The reality is that industrial and food products appear cheaper, higher real price. Almost a third of the consumer price these products directly engaged and about a third of the price the government, through subsidies to farmers and producers will pay. At the same time should waste products, which normally exists in nature DAMAGES that these products will create the note.
According to specialists for agriculture and food and environmental experts, individuals and families who use organic food products in the end, cost less to describe individuals and families from the normal methods of food products and industrial machine was produced, using are.
Food products because the natural rhythm method calm is achieved, like all other phenomena of life, strength and resistance and is more enriched. For example, apple twice faster than an apple that grows naturally, less than twice the apple grows in nature, is a food.
In other words, enough to provide materials the body, if given volume of consumption of food products are cheaper than normal and using organic products, half the size of food products much more body materials such as vitamins, minerals and anti - antioxidant and ... Provider.
● Iran's claims
Organic products in the market still are not in the investigation are. As long ago, Ahmad Zavareh, president and Mnabtbyy Agriculture Research Center, Tehran Province, year 1386 for organic products the most important agricultural research goals outlined in Tehran and said: Unduh several farms in citrus, gardening and poultry products that cover all the organic products that I lack sufficient financing, the lack of transparency Codes and standards with the private sector, failure to provide research needs and lack positive and constructive interaction between research and administrative sectors, including problems of this section.
Source:

Mountain oysters by
U.S. Citizen

Green Foods

Green Foods

Fruit and vegetables

Organic foods are foods, animal and plant production in natural systems and reform, including genetic and chemical pesticides, fungicides, pesticides and herbicides is not gone to work.

Advocacy of the environment and not stained with chemicals and food dishes clean, the major food production is organic, ie down to the laws of nature and life cycles such as water cycle, carbon cycle and toxin-free world.
History organic foods

Steiner first time, economists German economy in 1924 as agriculture, organic foods will raise and died in 1980, European laws for organic food and agricultural situation in 1990 was as clear standards for products in development. 20 years, the Organic Farming in Europe certified to be issued.

France is a country that first fruits and vegetables and grains government labels as organic agriculture offered. Now 84 percent of Australia's agricultural lands has the organic world.
Benefits of organic foods

According to research scientists, organic apple apple taste than is common. Organic tomatoes 97 percent more antioxidants than is traditional. Organic carrots are a better taste and organic bread from wheat is of better quality.

- Children who were fed the organic seals, less suffering eczema, asthma and allergies were ultimately reduce cancer in children after consumption of milk is not organic.
Organic foods of higher nutritional value of calcium, iron, phosphorus, magnesium and vitamin C are.

- Milk Organic Omega - 3 is more.

- Apple and Helvey higher quality of organic nutrients are.
Organic food diagnostic criteria:

- The most important indicators that organic plants from 3 years ago, the soil with sewage water is not without heavy metals like lead and is no Klrvrptasym.

- In the production cycle plant material compounds herbicides, insecticides, fungicides, pesticides, fertilizer, gnawer rulers, larvae and eggs cache is not used.

- Even genetics, the gamma-ray exposure and Yvnyzan materials and colors donor artificial sweetener used in it is not gone.

- In animal products (meat, milk and eggs) should not the time conservation of bovine hormone BST (Bovine Somatotropin) and antibiotics (tetracyclines), etc. should be used and food and water animals is completely organic type.
Disease caused by non-organic or traditional agriculture and its effects on human health:

The remaining chemicals (eg agricultural pesticides) in the plant and animal production are used, are risks to human health. For example:

- Game nitrate and nitrite oxide by the hemoglobin and hemoglobin production and lack of Matt's performance will be enough red blood cells.

- Nitrate and nitrite after eating in the human stomach to produce amino Nytrvz that causes liver and bladder cancer are.

- Next harm and congenital and genetic defects, low birth weight, abortion, women's disorder and maturity periods early.

- Nvrvtvksyn available in are pesticides cause Parkinson's.

- Underground water pollution by nitrate pollution by chemical fertilizers to increase food and thus on the rise due to nitrate offer.

- Cadmium waste and therefore replace calcium increased bone fractures and damage to brain cells is.

- 90 percent of fungicides, the 60 percent and 30 percent of herbicides pesticides are carcinogenic.
Recommendations:

- Use of natural fertilizers (compost) or animal instead of chemical fertilizers in agriculture.

- The use of organic pesticides such as boric acid after use break.

- Legislation and standards for traditional and organic agriculture, and standards ADI (Acceptable daily intake) for the acceptable amount of chemicals used in agricultural production, and the remaining pesticides in animal and plant products for consumer information and also export organic foods Clean food labels (natural) and healthy (Natural).

- Develop biological pest control instead of a chemical control them, for example using anti Trykvdrmyn terrestrial fungi in greenhouses, put vegetables and lettuce in water before disinfection empty out toxins in it (in cases where suspected poisons are); used with caution in some fruit chemical compounds that have a shiny benomil (containing compounds are carcinogenic and Bnzvat) such as: apple or raisins and shiny gloss. The consumption of fruit and retail transformation results.

- Delete buying pesticides subsidies allocated to agriculture and agriculture against biological and natural and organic.

- Unlimited use of oil products (chemical fertilizers and pesticides nitrogen, phosphate, Nytranh, Avrath ...) in agricultural production.

- No use of genetically modified products in agriculture.

If U.S. products such as seeds and canola oil, rice, wheat and ... Must install the label for consumers to identify and issue health certificates for genetically modified products and manipulation is required.

- Development of organic agriculture by plants and animals in agricultural research centers and separate pricing (most of the price of traditional crops) to organic products for manufacturers is the economy.
Conclusion:

Human needs and increasing population growth and the need to increase agricultural production, no choice but to use some anti-pest pesticides and chemical fertilizers do not, but should be parallel to produce some products, the Certificate is also considered a health Do not enter the human damage. In fact, for optimum use of nature, we must follow it to the law.

Rosa Zavshy doctor - doctor Mostafa Norooz

Child nutrition and diet therapy
Faculty of Medical Sciences University