Organic food refers to foods

Organic food refers to foods without the use of pesticides and herbicides and genetically modified organisms Snvy and are produced.

Criteria vegetables, fruits and beans, organic:

1 - Soil Safety: at least 3 years before harvest,
Farming land should not be irrigated with sewage water.
Soil should be free of lead and Azamlah is potassium chloride.

2 - Non-Modified By: no additives (such as sweeteners and artificial color pages), radiation Returns poster with ionized radiation and genetically modified production process should not be used.

3 - Storage and separate storage: organic products must be non-organic products separate and are maintained separately.

4 - No use of synthetic chemicals: use of synthetic chemical compounds such as chemical fertilizers, pesticide, pesticides and herbicides Kshha. (From 3 years before harvest)

Criteria meat, milk, eggs and other animal products, organic:

1 - Animals must Maximum second day of birth, grew to be organic methods.

2 - Organic food: feeding livestock and poultry should be 100 percent of the food is organic.

3 - no hormones, antibiotics and should not be used.

4 - Animal feeder should be provided with the pasture. Each animal must shelter, water, healthy, balanced diet, fresh air, sunlight and shall have enough room to move.

5 - Storage and separate storage: organic products must be non-organic products separate and are maintained separately.

Note: traditional agriculture and artificial fertilizers in agriculture natural organic fertilizers such as compost is used.

نکته:در کشاورزی سنتی از آفت کشهای مصنوعی و در کشاورزی ارگانیک از حشرات و پرندگان نافع، محدود کردن جفتگیری آفات، کندن علفهای هرز و در صورت نیاز از حشره کشهای مجاز کشاورزی ارگانیک نظیر اسید بوریک برای کنترل و ریشه کن کردن آفات استفاده میشود.



1 - the traditional and conventional agriculture over 300 hazardous chemical such as pesticide and artificial, grass Kshha and chemical fertilizers and insect pest control purposes and fertile soil will be used building materials debris from entering the body so can cause the problems Dydh is including: Brvznqshay congenital, low birth weight, impaired monthly cycles of women, abortion, puberty early or late clay, premature menopause, changes in sexual behavior, reduced sperm count in men, decreased fertility or infertility, changes in speed metabolism, endocrine system disorders in internal muscle weakness, reduced memory, brain and nervous system damage, immune system and reduce performance Srtanzayy. Finding suggests is that 60 percent of pesticides, 90 percent and 30 percent of mushroom Kshha pesticides are carcinogenic.

2 - use of chemical fertilizers and pesticide cause water pollution, soil and air represented.

3 - the indiscriminate use of chemical fertilizers and pesticide is caused to Ftha been resistant to pesticides and new Fthay be appeared.

4 - light week the products while the products subject to control by ionized radiation to give the visitors the bacteria such as Salmonella and E. COLI Products in fact been destroyed in this way are disinfected. Control insects and parasites, increase durability and prevent germination of other causes of food products is exposure. But this exposure caused: 1 - loss of a small amount of nutrients is products. 2 - When the food chemical exposure are called cancer CYCLOBUTANONES generation is formed.

5 - genetic engineering and genetically modified products isolation, manipulation and gene transfer is applicable. In this way, genes with desirable properties of a species has been isolated and target species can be transferred. Improve quality, increase production, creating a desirable attribute in Ftha resistant building products and environmental stresses is the genetic engineering applications. Hazards of genetically modified products, including incidence of congenital Nqshay, reduced life expectancy, increased food allergy generation (due to changes in the chain of proteins), poverty, nutrition, antibiotic resistance (likely genes resistant to antibiotics bacteria transmitted illnesses in the body it is a new disease resistant to antibiotics is created).

6 - Use of hormones in livestock and poultry to speed their development and to fatten them quickly gives. But reduces the value of their food. The antibiotics that prevent patients being used for livestock and poultry Mygrnd can cause human antibiotic resistance.

Note: Among the traditional food supply represented apples, peaches, pears, potatoes, apricots, spinach, strawberries, nectarine, grapes, celery, raspberry and cherry and kiwi most, mango, onions, bananas, broccoli, flowers Clem, A. Nanas, corn; peas, avocado, watermelon, plum and eggplant to the lowest residual pesticide contamination are.

Benefits of organic agriculture:

1 - Farming in water by chemical pollutants, such as artificial fertilizers, contamination is not due.

2 - balance in agricultural ecosystems and organic soil fertility is preserved. Soil erosion also is reduced to 50 percent.

3 - Biodiversity in Organic Farming land is 57 percent more. (Due to the lack of pesticides and herbicides pesticides)

4 - farmers exposed to pesticides and pollutants are less.

Benefits of organic food consumption:

1 - have a higher nutritional value. Amount of vitamin C, calcium, magnesium, iron and phosphorus, organic food is higher.

2 - Organic food contains more antioxidants are. Organic food is more common antioxidants PHENOLIC (50 percent more than non-organic products). Synthetic pesticide because the plants produce these materials reduced the animal and organic fertilizers used in organic agriculture Tvlydanha increases.

3 - are less toxic. Organic products are healthier and organic pesticide residues are less contaminated. It also lacks Afzdnyhay food products and are naturally healthier.

4 - are more delicious and tasty. One of the reasons is that the organic products after harvest obtained in less time consumers are more ripe and fresh. And also to the traditional products, with Dstkaryhayy Fravryha and that they take place only league appearance, color, enhancing durability, increasing production and make them resistant to the damage caused by transport and storage will not do the quality and its nutritional value.

5 - manufacturers of organic standards and guidelines are too strict an adherence to such products likely to become infected to any toxic chemical materials is avoided.

Disadvantages of organic products:

1 - are expensive.

2 - Production and supply them is very limited.

 

According to the Strategic Plan in order Ministry of Agriculture has over 200 crops, especially vegetables and Seyfi the packaging and semi-organic and organic labels will be released. Zmayshy implementation of this plan in Tehran as one of the poles Seyfi large vegetable production begins and then covers all the provinces. set of standards required for the remaining poison and fertilizer on farm products now committee composed of representatives of the Ministry of Health, Institute of Standards and Ministry Centers Agriculture is the Editor. Jhansvz MR Deputy Agriculture Ministry of Agriculture announced this subject added: "This strategy aimed to support production of organic and healthier food to the people agenda is. He emphasized that the first step for the preparation of semi-organic products and organic label standards is necessary in this field gave: This job seriously by the Institute of Standards and other relevant devices will follow.

  Campbell Soup and market organic tomato juice

Campbell Soup Company in the first organic product, the tomato juice to the market. This product from 100% organic tomato Frngyhay is extracted, 46 oz package Btryhayy and the ability to have this month Nvambrqabl Svprmarkthay America will supply. (Photo face)

Campbell Co. - Manufacturer and Product Marketing degree a soup, sauce, beverages, biscuits, sweetmeat, prepared foods wiki companies leading the market of food and drink America - entered the field with these products are organic products. Organic products refers to products which is one hundred percent natural breeding process, or have been. This new product by America Institute of the Department of Agriculture (USDA) has been approved.

Community Trade organic products organic industry in America, Canada and Mexico to promote "the belief that organic products now one of the largest consumer category is assumed allocated during the past 10 years has had annual growth of 20-15% . Campbell understanding organic products in the market place while providing a number one national brand, will be selected areas in the field of consumer products to organic tomato juice to develop. According to the company management Sean Connolly "Our opportunities in the field water production is organic tomatoes are Bsyarkhrsnd. "Campbell with the license production of organic farmers have signed contracts to have their product in order to produce the highest standards. tomatoes used in this product is harvested in August and within 48 The process will. Retail price this product Btryhayy have the ability to reuse, 65 / 2 dollars is announced.

Europe and the hot market organic products

Despite the rising cost of organic food and drink in Britain, many still want to use these products there.

England second organic market in Europe that had annual 12% growth is forecast and market size 6 / 2 billion pounds in 2007 to reach deaths. Although the British organic market with Germany, but far in the year the markets grow faster than Germany has enjoyed. (Table below)

Country


Market growth (annual)


Market size in 2007

Germany


3 / 10%


2 / 5 billion pounds

England


12%


6 / 2 billion pounds

France


6 / 8%


9 / 1 billion pounds

Italy


5 / 4%


8 / 0 billion pounds

Spain


2 / 19%


6 / 0 billion pounds

 

Sweden


2 / 17%

Netherlands


7 / 9%


6 / 0 billion pounds

Europe market


6 / 10%


1 / 15 billion pounds

Organic market in Europe is growing, but high prices of these products as one of the most influential factors in this market, many opportunities for manufacturers and retailers has created. Data monitor the Bazarmvss·h analyst Daniel Bone said: "justified the price by product marketers now is difficult and retailers and distributors of organic products cost 10 to 20% higher than other food and drink calculated and this Hardly something the potential customer will be accepted ". The research done by Institute of British Dytamanytvr growth market of loyal customers is dependent (Loyal Customers) based on a regular weekly program can buy. Number of customers in 2002, equivalent to 4 / 2 million people in 2007 estimated that perhaps 4 / 11 million people will be. More than 50% of the consumer, organic products and natural products and beverages more common trust and create the trust because this growth has been positive. Create a favorable image of organic products for consumers, emphasizing the product's health benefits, taste and quality of the other significant factors affecting the market and organic products in Europe.

America: certification, tools and strategies are trademarks of opportunities for organic products

Strategic Research Institute is proud to two annual trade conference in organic products 22 to 23 October 2007 in San Francisco, will hold a Mtdavm. Round Homa'ei confirming experts, senior industry experts and marketing professionals, this event this year for best opportunity Certification, education growing organic markets and gain market strategies needed to improve your organic products in Total sincere, is for you Negatives produced agricultural products and traditional method: