What is organic food?

What is organic food?

In general, organic or natural food, the food is said that without intervention or without the use Pesticides, chemical fertilizers and genetically modified ingredients are produced.
What is organic food?

● What about organic foods and fruits you know?
In fact confirmed by new findings, scientists believed that an old Tbyyash anything better. According to a study of 10-year-old Green Tomatoes and compared to conventional types, researchers Dryafthand the amount of nutrients and anti Aksydanhayy Flanvyydha types like organic, more than twice the normal types. But what are the organic food products in recent years and all this controversy about them is Jar?
In general, organic or natural food, the food is said that without intervention or without the use Pesticides, chemical fertilizers and genetically modified ingredients are produced. In fact, organic agriculture, agriculture that way at all stages of planting to harvesting, collection and packaging of agricultural products does not use chemical fertilizers.
However, initially these products only in small stores or local farmers markets were available, but in recent years, the vast majority of European and American shops and available to provide; as organic foods among people America during the past few years with growth of 17 to 20 respectively.
While the products that before were common in the market and of better appearance and greater were the only 2 to 3 percent have growth. That's why the production of many food companies use these materials for the production of the leads are.
First, organic food contains only fresh vegetables and the first consumers of organic food were used, were looking for food without chemicals, fresh and lowest possible process steps, and when the items they need directly from the farmers were purchased Therefore, the slogan "food for farmers to know their own Rabshnasy" was the first slogans to promote organic foods, was Bob.
But today in many countries around the world, organic products, other luxury and "special" and fail to account in the stores, organic products ranging from fruit and vegetable chicken, eggs and milk can be labeled organic, and only slightly more expensive types normal, can buy.
● researchers are compiled
Simultaneously with the boom taking organic market, research to discover superior properties of these products also flourished. Just one of these studies to compare the antioxidant properties of organic and conventional Tomatoes is shown and the amount of nutrients in various organic Flanvyydha Ntyaksydanhayy like, two times more common types is a result of this course is incredible.
Dktralysvn Michel, specialist food chemistry at the University of California, and colleagues say two flavonoid called Kyvrsytyn (quercetin) and Kamfrvl (kaempferol) in dry tomato Frngyhay limited to organic methods and agricultural methods researched, are done, there significantly to the normal types, Srast. The scientists, also, the amount of flavonoids in the organic types, respectively, 79 percent and 97 percent higher than conventional types considered significant figure comes account.
Previous research has shown that flavonoids, modulate the blood pressure and heart disease and stroke prevention have reduced the incidence and types of cancer and Alzheimer's are.
Scientists, the difference in the gross amount of flavonoids Drgvjh Frngyhay organic, the simple types, the lack of organic fertilizers in agricultural methods are compared. Of course, among other hypotheses are based on it, flavonoids, as a defense mechanism that is activated lack of nutrients, there come the lack of such can be deficient in soil nitrogen.
According to this hypothesis, nitrogen in conventional fertilizer for plants and therefore easily accessible because of organic agricultural methods are not used fertilizer, low levels of flavonoids due to the normal types of high levels of fertilizers in agriculture.
● There are always opponents
Approved a staff review process, opponents always exist. Because organic products and positive effects on health of these materials, one of the axes Health Topics comprise in recent years, not at all unlikely that there have opponents. For example, some believe that based on little evidence of being more useful products There is no organic and the higher nutrient levels in some products, not because they are more useful.
For example, referring to a study which was conducted recently and shown to Shyrhayy organic methods are seen to contain higher levels of omega-3 fatty acids are short chains, but in general, this short-chain fatty acids more advantageous types of long-chain that there is fish oil, not health. advocates, say the fact that another food unless a series that always contains nutrients were able to level some vitamins and minerals intensify positive point that new tests have confirmed it every day and all type of organic processing refers to the normal type; other words, there omega 3 fatty acids in milk by itself is something positive even if the benefit to fish oil from conventional sources of Omega 3 does not have, which is of course!
Recent research scientists in European Gvjhfrngyha, Hlvha Sybhay process and limited to organic production methods are also shown all of these products and the amount of nutrients in the micronutrient quality of higher level than non-organic types are.
● with organic, can save
While organic products than conventional types of smaller size have always the question of consumer to make more money why must pay for buying these products? However, because organic food products or natural Grantrnd, in practice, cheaper food products or industrial machinery are.
The reality is that industrial and food products appear cheaper, higher real price. Almost a third of the consumer price these products directly engaged and about a third of the price the government, through subsidies to farmers and producers will pay. At the same time should waste products, which normally exists in nature DAMAGES that these products will create the note.
According to specialists for agriculture and food and environmental experts, individuals and families who use organic food products in the end, cost less to describe individuals and families from the normal methods of food products and industrial machine was produced, using are.
Food products because the natural rhythm method calm is achieved, like all other phenomena of life, strength and resistance and is more enriched. For example, apple twice faster than an apple that grows naturally, less than twice the apple grows in nature, is a food.
In other words, enough to provide materials the body, if given volume of consumption of food products are cheaper than normal and using organic products, half the size of food products much more body materials such as vitamins, minerals and anti - antioxidant and ... Provider.
● Iran's claims
Organic products in the market still are not in the investigation are. As long ago, Ahmad Zavareh, president and Mnabtbyy Agriculture Research Center, Tehran Province, year 1386 for organic products the most important agricultural research goals outlined in Tehran and said: Unduh several farms in citrus, gardening and poultry products that cover all the organic products that I lack sufficient financing, the lack of transparency Codes and standards with the private sector, failure to provide research needs and lack positive and constructive interaction between research and administrative sectors, including problems of this section.
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